今次呢一篇會比上一篇短, 主要係材料同做法, 如果想知道多點關於製肥皂既基本資料可以看我上一篇Blog -- DIY 自製肥皂 簡易教學 (一) Homemade soap
Sunday, December 28, 2014
Friday, December 26, 2014
DIY 自製手工皂教學|新手冷製皂入門(Cold Process Soap)Homemade Soap
一直都好想試整手工皂,因為可以自己選擇材料、香味,同埋知道每一塊肥皂加咗啲咩。第一次接觸冷製皂(Cold Process Soap)時,我都覺得好複雜,但真正開始做之後,其實只要跟足步驟,同埋注意安全,就算新手都可以成功。
今次先同大家分享 DIY 手工皂入門需要準備嘅材料、工具同注意事項,下一篇再介紹實際製作過程。
韓國料理 炒薯粉麵 잡채 Japchae
Japchae -- 聖誕節後的午餐
- 紅薯粉放入滾水煮熟, 大約7分鐘
- 煮熟後沖凍水, 用較剪剪散
- 將2茶匙麻油, 1茶匙豉油 加入麵, 用手或筷子撈勻
- 將所有蔬菜切條, 用中火炒熟, 其間加上小許豉油, 糖,黑胡椒粉 調味
- 蛋要另外分1開煎, 煎好後切條
- 將配料加入麵, 用手或筷子撈勻
- 加其餘的調味料
- 完成!
整雜菜其實唔難,只係材料會比一般炒麵多少少。如果附近買唔到韓國食材,我平時都會上網買,方便好多。
我今次用到:
有興趣可以按下連結睇下我平時用嗰啲。
Monday, December 22, 2014
原味芝士蛋糕食譜 Original Cheesecake Recipe - 我的生日蛋糕
Sunday, October 5, 2014
綠茶梳乎厘食譜
話咁快就開左學, 昨日大半日都係學校, 決定獎下自己. 夜媽媽Full緊Mask既時侯上網見到
Eugenie Kitchen 有好多食譜, 睇到大概11點就開始嗌肚餓..最後忍唔住即刻整左!
張相睇落好唔吸引, 因為我未影得切佢就收縮左.. :( 連糖霜都未落得切就凹晒 T_T 我改左Eugenie個食譜, 我無奶所以用左鮮奶油, 效果係一樣嫁. 佢亦都叫我地焗15-19分鐘, 我個個用左10-12分鐘, 個面轉個頭就啡左.
Saturday, August 30, 2014
足料早餐 西式貝果三文冶 Bagel Sandwich
Monday, August 18, 2014
Friday, August 8, 2014
韓國蛋卷食譜 作法
近期媽媽被我傳染,中晒韓劇毒, 我亦都努力煲緊Running Man. 一直睇佢地食野真係好吸引, 平時去食韓國菜都好鍾意食呢個頭盤, 但係通常得個一兩舊好唔夠"皮", 所以今次自己整, 非常滿意 :)
Korean Tamagoyaki (Rolled Omelet) Recipe
Thursday, August 7, 2014
Fluffy Chocolate Cake Mix Cupcakes
Wednesday, June 11, 2014
Sunday, June 1, 2014
Cooking with Essential oil: Easy Lemon Souffle Recipe
You can never go wrong with a lemon soufflé! Warm, airy, and perfectly moist in the center, this is the ultimate delightful dessert. If you’re stuck in a rut making the same old popsicles or ice cream, you absolutely need to try this. Plus, it’s incredibly light, making it a total win if you're watching your weight but still want a sweet treat (Vegas trip prep, anyone?).
I’m also finally breaking in my new porcelain ramekins! Last time, I used clear glass custard cups, but the soufflés just didn't rise as high and overcooked way too easily. Trust me, the right dish makes all the difference.
While soufflés have a reputation for being complicated, they are totally worth the effort. The secret is breaking the process down into three simple parts: cooking the white sauce, beating the egg whites, and coating the ramekins.
Fun tip: I actually learned from my mom that you can use high-quality essential oils instead of standard extracts! I love using lemon essential oil here for that bright, completely natural flavor.
Ingredients
- 1 tbsp unsalted butter
- 1 tbsp all-purpose flour
- 1/3 cup milk
- 2 eggs, divided
- 1/2 tsp lemon essential oil or lemon extract ( I used Young Living Essential Oils)
- 1/2 tsp lemon juice
- 2 tbsp granulated sugar
- Extra granulated sugar and oil spray for ramekins
Directions
- Preheat the oven at 390°F, coat the ramekins with oil spray and sugar.
- put milk in the microwave for 15 seconds until it warms (time varies depending on the microwave).
- In a small sauce pan, melt butter on low heat and then add flour, mix well.
- Add the warm milk. Mix thoroughly until thick and smooth. Move sauce pan away from the heat. Add in lemon juice and lemon essential oil, mix well. Set aside.
- In a separate bowl, beat egg whites, gradually add sugar until soft peaks formed.
- Add yolks to the sauce pan mixture. Mix well.
- Put 1/4 of the sauce pan mixture into the egg whites, mix well. Pour the remaining mixture to the egg white mixture. Fold until just combined.
- Pour mixture into the ramekins, bake for 10-13 minutes, until you can see the edge turns golden brown.
- Serve immediately!!
Wednesday, May 21, 2014
Tuesday, May 20, 2014
Copy Cat Green Tea Souffle Recipe
Wednesday, May 7, 2014
Grape Jelly Meatballs Recipe
Sunday, May 4, 2014
Easy Homemade Strawberry Ice Cream Recipe (no ice cream maker needed)
Sunday, April 27, 2014
紅燒肉食譜 Red Braised Pork
(╯°Д°)╯ 好正啊!
呢排日日都睇肥媽既食平D, 見佢用汽水整紅燒肉好好奇,仲要40分鐘搞掂! 佢D食譜永無失手嫁,我今次隔左幾日已經忍唔住要再食! 等我考試前可以食餐好既 ( T___T )//
Thursday, April 24, 2014
Hello World! - My Very First Blog
I am glad you are reading this, let's cook!
love,
Allie










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