Grape Jelly Meatballs Recipe

I love this super easy recipe, there are tons of recipes for this dish on the Internet but I still want to share it with you. I have never had this dish until I came to the U.S. I love the sweet and sour sauce. All you need to do is to put everything in the crock-pot, PLUS this dish goes well with rice, REALLY.

Ingredients
Meatballs             1 bag (approx. 50 meatballs)
Chili sauce           1-1/2 jars (12 oz each)
Grape Jelly          1 jar (32 oz)
*minced garlic (opt.)

Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often.
Add frozen meatballs, cook until meatballs are thawed and then simmer for 2-3 hours.