Wednesday, May 21, 2014
Tuesday, May 20, 2014
It's Monday AGAIN. I spent literally the entire day at school.. from 8 am till 4 pm. I decided to award myself with desserts. I read Eugenie' Kitchen's Chocolate Souffle recipe and decided to make it immediately. Eugenie is a full time vlogger. She is talented, she started blogging on blogspot two years ago and now she has 85k+ followers on Facebook. I accidentally trolled to her blog and started looking at all the posts and pictures. It was almost midnight, and it is usually the time when I lie on my bed and start whining for food. Her original recipe calls for milk, but I substituted it with heavy whipping cream. As you can see, the result is still the same.
Wednesday, May 7, 2014
Sunday, May 4, 2014
I'm finally done with all my finals and have time to update my blog. This blog is kinda lengthy because I want to write this recipe in Chinese as well. I am still debating if I should write my blog in English or not.