Prep Time: 10 minutes
Cook Time: 5–8 minutes
Total Time: 20–30 minutes
Servings: 4 waffles
Difficulty: Easy
Easy Homemade Matcha Chocolate Waffles
Looking for an easy homemade matcha waffle recipe? These Matcha Chocolate Waffles are crispy on the outside, soft and fluffy on the inside, and packed with rich chocolate flavor and earthy matcha.
If you grew up in Hong Kong, you've probably seen or tasted green tea waffles at dessert cafés. Inspired by those flavors, this homemade version is simple enough for anyone to make at home.
This recipe is part of my Lazy Baker Series, where I share easy recipes that require minimal effort while delivering bakery-quality results.
Whether you're making breakfast, brunch, afternoon tea, or dessert, these waffles are always a crowd favorite.
The kitchen tools I use throughout this recipe are linked below if you'd like to use the same equipment.
Why You'll Love This Recipe
✔ Beginner-friendly
✔ Ready in under 30 minutes
✔ Crispy outside and fluffy inside
✔ Perfect balance of matcha and chocolate
✔ Great for breakfast, brunch, dessert, or afternoon tea
✔ Easy to freeze and reheat
Ingredients
Krusteaz Waffle mix or homemade waffle batter
Chocolate (chips, cocoa powder, or chocolate pieces)
Eggs
Milk
Butter or oil
Sugar (if needed)
Vanilla extract (optional)
Equipment
These are the tools I personally recommend for making this recipe.
Belgian Waffle Maker
Large Mixing Bowl
Silicone Whisk
Silicone Spatula
Measuring Cups & Spoons
Cooling Rack
Instructions
Step 1 – Prepare the Batter
Mix the waffle batter according to your recipe.
Add the matcha powder and chocolate until evenly combined.
A Large Mixing Bowl and Silicone Whisk make mixing quick and easy without overworking the batter.
Step 2 – Heat the Waffle Maker
Preheat your Belgian Waffle Maker according to the manufacturer's instructions.
Lightly grease the plates if necessary.
A fully heated waffle maker produces crispier waffles.
Step 3 – Cook the Waffles
Pour the batter into the waffle maker.
Cook until the waffles are golden brown and crisp.
Avoid opening the waffle maker too early, as this can cause the waffles to tear.
Step 4 – Serve
Serve immediately while warm.
These waffles pair wonderfully with:
Fresh strawberries
Whipped cream
Vanilla ice cream
Chocolate syrup
Maple syrup
Powdered sugar
Expert Tips
Use culinary-grade Matcha Powder for baking.
Don't overmix the batter.
Let the waffle maker fully preheat.
Wait until the steam slows before opening the waffle maker.
Serve immediately for the crispiest texture.
If you're making multiple batches, keep finished waffles warm in a low-temperature oven.
Variations
Want to customize your waffles?
Try these delicious variations:
White chocolate matcha waffles
Dark chocolate matcha waffles
Matcha mochi waffles
Matcha red bean waffles
Strawberry matcha waffles
Matcha waffles with condensed milk
Storage
Refrigerator
Store in an airtight container for up to 3 days.
Freezer
Freeze for up to 2 months.
Reheating
For the best texture, reheat in a toaster, air fryer, or oven until crispy.
Frequently Asked Questions
Can I use ceremonial-grade matcha?
Yes, but culinary-grade matcha is usually recommended for baking because it's more affordable and still provides excellent flavor.
Why aren't my waffles crispy?
The waffle maker may not be fully preheated, or the batter may contain too much moisture. Waiting until the steam slows before opening the waffle maker also helps create crispier waffles.
Can I make the batter ahead of time?
Yes. You can refrigerate the batter for several hours before cooking, although freshly mixed batter usually produces the fluffiest waffles.
Can I freeze homemade waffles?
Absolutely! Once cooled, freeze them in a single layer before transferring them to a freezer-safe bag.
Final Thoughts
These Easy Matcha Chocolate Waffles are one of my favorite recipes whenever I want something homemade without spending hours in the kitchen.
The combination of earthy matcha and rich chocolate creates a delicious balance that's perfect for breakfast, brunch, dessert, or afternoon tea. Inspired by the flavors found in many Hong Kong cafés, this recipe is simple enough for beginners while still delivering bakery-style results.
If you try this recipe, I'd love to hear how it turns out. Happy baking!
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