每次去飲茶，我都一定會叫一碟香炸鮮奶。外層炸得金黃酥脆，入面係滑溜溜、充滿奶香嘅鮮奶，熱辣辣食真係好好味！ 原來自己整香炸鮮奶並唔難，只要將鮮奶煮至凝固，再雪凍定型，最後沾上炸漿炸至金黃色就完成。今次分享嘅係港式茶樓常見做法，唔係用麵包糠，而係用炸漿，所以炸出嚟外皮會比較薄身...

Prep Time: 10 minutes Cook Time: 5–8 minutes Total Time: 20–30 minutes Servings: 4 waffles Difficulty: Easy Easy Homemade Matcha Chocol...

  I've always loved ordering Fried Milk (香炸鮮奶) whenever I go for dim sum. The crispy golden coating with the smooth, creamy milk filling...

橄欖油番梘 - 冬天護膚梘 之前分享過 DIY 自製手工皂入門教學 ，今次終於試咗一直都想整嘅 橄欖油手工皂 。 相比用食油做嘅勞工皂，橄欖油皂洗感會更加溫和，亦係好多手工皂初學者都會嘗試嘅配方。製作方法其實同之前介紹嘅冷製皂差唔多，只要材料比例正確，同埋注意安全，就算第一...

  I've always loved the look of a classic Black Forest Cake, but not everyone enjoys the traditional combination of cherries and kirsch ...