Making paper-thin, delicate crepes at home used to feel like a guessing game, but using a handy electric crepe maker completely changes the game!
This clever little gadget comes with its own shallow dipping plate, making the whole process incredibly foolproof. Instead of ladling batter into a hot frying pan and praying it spreads evenly, you simply pour your batter right onto the included plate, dip the heated cooking surface upside down into it for a few seconds, and flip it back over.
It lifts up just the right amount of batter every single time, leaving you with a perfectly round, beautifully even crepe that cooks up in minutes.
Ingredients (Makes a small batch!)
- 1 large egg
- 6 tablespoons milk (which is 3/8 cup)
- 1/4 cup water
- 1/2 cup flour
- 1.5 tablespoons melted butter (plus extra for coating the pan)
- 1/2 tsp almond extract (keeps it from tasting eggy!)
Step-by-Step
1. Whisk the wet ingredients: In a medium bowl, whisk together the eggs, milk, water, and almond extract.
2. Add the dry ingredients: Sift in the flour and whisk until the batter is smooth and lump-free.
3. Finish with butter: Slowly pour in the melted butter while whisking to combine. Let the batter rest for about 10–15 minutes if you have time (this makes them extra tender!).
4. Cook: Heat a non-stick skillet over medium heat and lightly coat it with a little extra butter. Pour a small ladle of batter into the center and quickly swirl the pan to coat the bottom in a thin layer.
5. Flip: Cook for about 1 to 2 minutes until the edges start to turn golden brown and lift slightly. Carefully flip and cook the other side for another 30 seconds.
Notes 📝
Almond Extract is Key: Don't skip the almond extract! It completely masks any heavy egg smell and gives the crepes a beautiful, subtle aroma that pairs perfectly with sweet toppings.
Topping Ideas: These are perfect with a simple dusting of powdered sugar and a squeeze of lemon juice, or filled with Nutella, fresh strawberries, and whipped cream.
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